ABOUT US

A famous restaurant in one of the most charming old villages in Italy,

L’Antica Osteria Montone is a renowned destination for anyone

passionate about good food and good wine.

Our unique location and flavors from our kitchen will allow you to experience

the history of Montone and let you taste the culinary tradition

of a medieval village famous for historical figures from the 14th century such as the Condottiero Fortebraccio Da Montone.

OUR STORY

OUR REGION

The story of an ancient village told by our kitchen: this is the connection between what we do and the local tradition.
Montone, which is part of the Alta Valle del Tevere, has an ancient history: in medieval time it was the center of important events connected mainly to the Fortebracci family and to the figure of Andrea Fortebracci.
The famous captain of fortune, in the 14th century, created in this area one of the most important states independent by the influence of the Vatican.

During your visit, you will be able to taste our dishes in the square lived by the Condottiero Fortebraccio da Montone.

OUR VALUES

Our philosophy is based on high-quality and the seasonality of produce. This is way put lots of attention when searching for fresh, local food.

We offer you a high-level menù with specially selected and locally sourced ingredients and dishes that enhance the excellence of our Umbria. A wide selection of cheeses and cold cuts, homemade fresh pasta, meat specialties and dishes where truffle is the main protagonist: every one of our dishes will take you to the discovery of unique flavors.

OUR KITCHEN

TRADITION

Our dishes are predominantly based on typical food with cold cuts and cheeses from Umbria as well as top-of-the-range porcini mushroom and meat.

SMELLS

We have a great passion for truffle! During the harvesting period, we are the ones going on the hunt for this delicious produce to always offer it fresh to our clients.

FRESHNESS

Freshness is very essential for us to secure the best possible produce and taste.

SEASONALITY

We respect the seasonality of produce to guarantee the taste of our dishes and respect the natural cycles of our ecosystem.
U

RESEARCH

We put lots of efforts search and choice for the right combination of flavors that can satisfy the most demanding palates.

PASSION

Passion for good food as well as good wine. We have a large selection of wines that allows us to pair each of our dishes with the right glass of wine.

TEAM

This is the story of two brothers who already share a passion for cooking at a young age. Sergio and Meik Andriani, respectively one the chef and the other manager of the restaurant. Together they magically manage to match research and love for dishes prepared with local raw materials and the concept of hospitality. The result is a mix of flavors accompanied by a pleasant and relaxing family environment in the enchanted setting of Montone.

TIMES

Open all days for lunch and dinner, closed on Tuesday

BOOK NOW

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Call: 075 9306271

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